Menus
ANTIPASTI / APPETIZERS
-
CHEF’S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Olives, Conserva
$38
-
HEIRLOOM CAPRESE
Buffalo Mozzarella, Basil Pesto, Grilled Crostini
$25
-
INSALATA PRIMAVERA
White & Green Asparagus, Green Beans, Sugar Snap Pea, Heirloom Cherry Tomato Basil & Citrus Vinaigrette
$21
-
BREZZA “CAESAR”
Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette
$19
-
CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$21
-
FRIED CALAMARI
Pickled Peppers, Crispy Guanciale, Calabrian Aioli
$27
-
TUSCAN CARNE CRUDA*
Filet Mignon, Lemon, Capers, Shallot
$26
-
CHARRED OCTOPUS
Gigante Beans, Limoncello, Radish
$26
-
SAN DANIELE PROSCIUTTO
Baby Kale, Peaches, Cherries, Apricots, Gnocco Fritto, Stone Fruit Vinaigrette
$24
Add Burrata $15
-
STEAMED CLAMS
Fava Beans, Tomato, Fennel
$27
CRUDO / RAW BAR
-
OYSTERS ON THE 1/2 SHELL*
Daily Selection - 1/2 Dozen
$24
-
TONNO CARPACCIO*
Big Eye Tuna, Celery Heart, Espelette
$25
-
TAYLOR BAY SCALLOPS*
Agro Dolce, Melone
$24
-
ABALONE*
Rabarbaro, Agrumi
$23
-
DAILY SEAFOOD PLATTER*
Chef’s Selection of Marinated Cooked Chilled and Raw Seafood With a Selection of House Made Sauces Cooked & Grilled ONLY $75.00 Chilled & Raw* ONLY $75.00
$145
PRIMI / PASTAS
-
BUCATINI ALLA AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$26
-
HERB PAPPARDELLE
Lamb Ragu, Rosemary, Pecorino
$32
-
SPAGHETTI POMODORO
Cherry Tomato, Basil
$24
-
GNOCCHI
Fennel Sausage, Arugula & Basil Pesto
$27
-
SQUID INK CHITARRA
Mussels, Clams, Shrimp, Nduja
$33
-
RIGATONI ARRABIATA
Cherry Tomato, Basil, Chile
$32
-
LUMACHE BOLOGNESE
Veal, Beef, and Pork Ragu
$28
-
CAPPELLACCI “OREGANATA”
Cauliflower, Spinach, Lemon, Garlic, Crispy Caper
$25
-
PEA AGNOLOTTI
Preserved Meyer Lemon, Morels, Porcini
$27
SECONDI / ENTREES
-
POLLO ARISTA
Bobo Farms Chicken, Roasted Turnip Puree, Kale
$47
-
VEAL MARSALA
Local Mushrooms, Rosemary, Garlic
$65
-
OSSO BUCCO
Saffron Orzo, Citrus, Gremolata
$68
ALLA GRIGLIA / THE GRILL
-
PIEDMONTESE FILET*
$72
-
CAPE GRIM NY STRIP*
$75
-
DRY AGED BONE-IN NY STRIP* 16OZ.
DRY AGED BETWEEN 90-120 DAYS
$78
-
DRY AGED BISTECCA DI FIORENTINA* 42OZ.
DRY AGED BETWEEN 90-120 DAYS
$165
-
STRAUSS FARMS VEAL CHOP*
Dried Porcini Rub
$75
-
HERITAGE FARMS PORK T-BONE*
$48
-
WHOLE BRANZINO
$65
-
MARKET FISH
*Price varies with selection*
$48
-
PAN SEARED ORATA
$47
CONTORNI / SIDES
-
FRIED ARTICHOKES
Citrus, Mint Yoghurt
$17
-
CARROT SFORMATO
Glazed Carrots, Salsa Verde
$13
-
GRILLED ASPARAGUS
Trapanese Pesto
$16
-
PEAS & CARROTS
Mint Pesto, Proscuitto
$16
-
MASCARPONE MASHED POTATOES*
Poached Egg, Guanciale, Pickled Peppers
$16
-
SPINACH & BABY KALE
Garlic, Chile, Lemon
$14
SALSA / SAUCES
-
BASIL PESTO
$8
-
GORGONZOLA MASCARPONE
$8
-
RED WINE, PEPPERCORN RISTRETTO
$8
-
SALSA VERDE
$8
SUPPLEMENTS
-
1/2 MAINE LOBSTER
$65
-
NDUJA BAY SCALLOPS
$35
-
FRESH SHRIMP
$25
ANTIPASTI / APPETIZERS
-
CHEF’S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Olives Conserva
$38
-
ASSORTED PASTRIES
Croissants, Cheese Danish, Fig Crostata
$18
-
ANNABELLA YOGURT
Candied Walnuts, Harry’s Berries, Honey, Mint
$17
-
BREZZA “CAESAR”
Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette
$19
-
BABY KALE
Strawberries, Goat Cheese, Almonds
$19
-
CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$21
-
HEIRLOOM CAPRESE
Buffalo Mozzarella, Basil Pesto Grilled Crostini
$25
-
CAVIAR GNOCCO FRITTO
Creme Fraiche, Chive, Shallot
$35
-
TUSCAN BEEF TARTAR*
Creekstone Filet, Lemon, Capers, Shallot
$23
OCEANO / OCEAN
-
SHELLFISH DI GIORNO*
Shrimp, Crab Claws, Scallop & Abalone Crudo, Oysters, Lobster, Assortment of House Sauces
$95
-
DAILY OYSTERS*
Half Dozen 24 Full Dozen 48
-
SMOKED SALMON
Crème fraîche, Capers, Tigelle, Lemon
$24
-
OCTOPUS MARINATI
Tomato, Cucumber, Fresno Chili
$25
-
TUNA CRUDO*
Celery Heart, Preserved Meyer Lemon, Espelette
$25
-
TAYLOR BAY SCALLOPS*
Watermelon, Agro Dolce
$24
PRIMI / PASTA
-
GNOCCHI
Fennel Sausage, Arugula-Basil Pesto
$27
-
LUMACHE BOLOGNESE
Veal, Beef, Chicken and Pork Ragu Parmigiano Reggiano
$28
-
CAPPELLACI “OREGANATA”
Cauliflower, Spinach, Capers
$25
-
PEA AGNOLOTTI
Preserved Meyer Lemon Morels, Porcini
$25
SECONDI / ENTREES
-
SEMOLINA CAKES
Lemon, Berries, Cointreau Whipped Cream
$24
-
FARMHOUSE TART
Sausage, Walnuts, Fontina
$31
-
FRITTATA
Fiore Di Latte, Candied Tomatoes, Prosciutto
$29
-
ZUCCHINI CREPES
Fresh Mozzarella, Basil, Tomato
$25
-
HOUSEMADE WAFFLES
Bramble Syrup, Mixed Berries
$24
-
STEAK & EGGS*
Flat Iron, Smashed Fried Potatoes, Sunny Side Up Eggs, Tomato Jam
$45
-
PAN SEARED ORATA
Millefoglie Potato, Garlic-Chive Crema, Herb Salad
$27
-
MORTADELLA MELT
Fried Egg, Fontina, Calabrian Chili Aioli
$27
-
DRY AGED BURGER
Gorgonzola or Cheddar, Chianti Mustard, Habanero Ketchup, Chips
$25
-
CHICKEN MILANESE SANDWICH
Jidori Chicken, Basil Aioli, Peperonata, Chips
$25
CONTORNI / SIDES
-
FARMERS MARKET FRUIT PLATE
$14
-
NEWMAN FARMS SAUSAGE
$12
-
HERITAGE FARMS BACON
$12
-
CRISPY YUKON GOLDS
$10
-
SUNNY SIDE UP CHINO VALLEY FARM EGGS*
$8
Pricing and availability subject to change.
DOLCI/DESSERT
-
CITRUS PANNA COTTA
Basil Gelee, Strawberry Granita, Lemon Verbena
$16
-
LEMON OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
-
TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
-
TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
-
CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
-
CHEF’S SELECTION COOKIE & BISCOTTI PLATE
$12
-
SEASONAL GELATO & SORBETTI
$10
SPECIALTY COCKTAILS
-
SIROCCO
Codigo Reposado Tequila, Cointreau, Lime Juice, Pinapple Juice
$18
-
SPRITZZA
Prosecco, Italicus, Grapefruit Juice, Fever Tree Grapefruit Soda
$15
-
ANGELO AZZURO
Botanist Gin, Blue Curacao, Luxardo Maraschino, Pineapple Juice Cointreau
$18
-
BREZZACELLO
Ketel One Vodka, Limoncello, Cointreau, Lemon Juice
$18
NEGRONIS
-
NEGRONI TRADICIONALE
Botanist Gin, Campari, Carpano Antica
$16
-
SBAGLIATO
Campari, Carpano Antica, Prosecco, Orange Bitter
$16
-
MEZCAL NEGRONI
Acre Espadin Mezcal, Campari, Carpano Antica
$16
-
SOUR NEGRONI
SipSmith Gin, Aperol, Licor 43, Grapefruit Juice
$16
WINES BY THE GLASS
-
BORGOLUCE PROSECCO SUPERIORE
Veneto NV
$15
-
FERRARI BRUT
Trento NV
$18
-
GOSSET GRAND RESERVE BRUT
Champagne NV
$32
-
ELVIO TINTERO "SORI GRAMELLA" MOSCATO D'ASTI
Piedmont 2020
$15
-
TORMARESCA "CALAFURIA"
Salento, Puglia 2020
$16
-
CA DEL FRATI "I FRATI"
Laguna 2019
$15
-
FEUDI DI SAN GREGORIO FALANGHINA
Campania 2018
$18
-
BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
-
BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
-
CASTELLO DELLA SALA "BRAMITO" CHARDONNAY
Umbria 2018
$17
-
TERLAN "WINKL" SAUVIGNON BLANC
Trentino Alto Adige 2018
$19
-
VENICA "PETRIS" MALVASIA ISTRIANA
Friuli 2016
$18
-
PIETRADOLCE ETNA ROSSO
Sicily 2017
$16
-
SELVA CAPUZZA "SAN BIAGIO" GROPELLO
Lombardy 2018
$18
-
BRUNO GIACOSA DOLCETTO D'ALBA
Piedmont 2017
$19
-
BORGOGNO FREISA
Piedmont 2015
$17
-
CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2016
$20
-
LIVIO FELLUGA "VERTIGO"
Friuli 2013
$19
-
DAOU RESERVE CABERNET SAUVIGNON
Paso Robles 2019
$25
HALF BOTTLES
-
FLANAGAN CHARDONNAY
Russian River Valley 2015
$68
-
FERRARI ROSE
Trento NV
$47
-
KEN WRIGHT "GUADALUPE" PINOT NOIR
Willamet Valley 2015
$66
-
ZENATO AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE
Veneto 2015
$98
-
PIO CESARE BAROLO
Piedmont 2013
$95
-
FELSINA "FONTALLORO"
Tuscany 2013
$59
-
TENUTA SAN GUIDO "GUIDALBERTO"
Tuscany 2017
$79
BOTTLED BEER
-
MENABREA BIONDA
Blonde Lager
$13
-
MENABREA AMBRATA
Amber Lager
$12
-
PERONI NASTRO AZZURO
Pale Lager
$10
-
BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
-
BALADIN "ISAAC"
Witbier
$19
-
BIRRIFICIO DEL DUCATO "NOUVE MATTINA"
Farmhouse Saison
$25
-
GREEN FLASH, SATURHAZE
Hazy Indian Pale Ale
$11
-
EXTRAOMNES
Triple
$26