Menus
Pricing and availability subject to change.
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CLAMS OREGANATA
Parsley, Garlic, Chili
$21
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CAPRESE SALAD
Pesto, Heirloom Tomato, Buffalo Mozzarella
$25
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CHICKEN PARMESAN
Fresh Mozzarella, Tomato Sauce, Basil
$42
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CHICKEN FRANCESE
Lemon, White Wine, Parsley
$45
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SPAGHETTI POMODORO
Cherry Tomato, Basil
$25
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RIGATONI ARRABIATA
Tomato, Chile, Garlic
$32
Pricing and availability subject to change.
ANTIPASTI/APPETIZER
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CHEF'S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Olives, Conserva
$27
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HEIRLOOM TOMATO
Buffalo Mozzarella, Basil Pesto, Grilled Crostini
$25
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ARUGULA & POMEGRANATE
Butternut Squash, Goat Cheese, Trumpet Mushrooms
$18
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BREZZA "CAESAR"
Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette
$17
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CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$17
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CHARRED OCTOPUS
Gigante Beans, Limoncello, Radish
$25
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FRIED CALAMARI
Pickled Peppers, Crispy Guanciale, Calabrian Aioli
$21
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WARM LAMBS TONGUE
Arugula, Poached Super Egg, Black Truffle Sherry Vinaigrette
$19
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BABY KALE
Tempesta Culatello, Black Mission Figs, Date Vinaigrette
$24
Add Gnocco Fritto $5
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TUSCAN BEEF TARTARE
Creekstone Filet, Lemon, Capers, Shallot
$23
CRUDO/RAW BAR
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TAYLOR BAY SCALLOPS
Pickled Watermelon, Agro Dolce
$21
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BIG EYE TUNA
Celery Heart, Preserved Meyer Lemon, Espelette
$23
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ABALONE
Rhubarb Mignonette, Citrus Emulsion
$19
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DAILY SEAFOOD PLATTER
Chef's Daily Selection of Marinated Cooked, Chilled and Raw Seafood
$145
PRIMI/PASTAS
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BUCATINI ALLA AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$25
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RIGATONI
Heritage Farms Pork Ragu, Fennel Pollen, Parmigiano Reggiano
$23
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AUTUMN SQUASH RAVIOLI
Sage, Parmigiano Reggiano, Brown Butter
$25
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CAPPELLACCI "OREGANATA"
Cauliflower, Spinach, Lemon, Garlic, Crispy Caper
$19
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SEAFOOD MEZZALUNE
Shellfish Butter, Tomato, Tarragon
$27
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TAGLIATELLE BOLOGNESE
Veal, Beef, and Pork Ragu with Parmigiano Reggiano
$25
SECONDI/ENTREES
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BALSAMIC GLAZED QUAIL
Pickled Mustard Seed, Charred Onion, Beet Vinaigrette
$29
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PAN SEARED ORATA
Crispy Potato, Caviar, Garlic-Chive Cream
$47
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CITRUS BOBO CHICKEN
Culatello, Artichokes, Asparagus
$38
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BRAISED BEEF SHORT RIB
Carrot Puree, Citrus Gremolata
$35
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PIEDMONTESE FILET
Ristretto, Charred Cipollini
$65
ALLA GRIGLIA/THE GRILL
Tuscan style wood fired grill. Chef Nicole's selections of sustainable fish, heritage breeds, prime beef and local produce will be grilled over live coals of white oak and olive branches, imparting a unique, aromatic flavor profile.MANZO/BEEF
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DRY AGED BISTECCA DI FIORENTINA
$155
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DRY AGED BONE-IN NEW YORK
$72
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DRY AGED TOMAHAWK RIBEYE
$165
CARNE/MEAT
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COLORADO LAMB CHOPS
$75
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HERITAGE FARMS PORK CHOP
$48
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WHOLE WHITE PEKIN DUCK
$85
PESCE/FISH
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WHOLE SEA BREAM
$65
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MARKET FISH
Market Pricing
SALSA/SAUCES
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CRAB BERNAISE
$21
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TARRAGON BERNAISE
$8
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GORGONZOLA MASCARPONE
$10
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SALSA VERDE
$6
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RED WINE, PEPPERCORN RISTRETTO
$8
CONTORNI/SIDES
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FRIED BRUSSELS SPROUTS
Fresno Chile, Lemon, Garlic
$14
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SQUASH SFORMATO
Pomegranate, Toasted Pumpkin Seeds
$12
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GNOCCHI ALLA ROMANA
Truffle, Parmesan, Chive
$17
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BABY HEIRLOOM CARROTS
Orange-Carrot Vinaigrette
$12
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BABY KALE & SPINACH
Garlic, Chile, Lemon
$13
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MASCARPONE MASHED POTATOES
Poached Egg, Guanciale, Pickled Peppers
$14
Pricing and availability subject to change.
DOLCI/DESSERT
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CITRUS PANNA COTTA
Basil Gelee, Strawberry Granita, Lemon Verbena
$16
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LEMON OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
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TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
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TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
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CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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CHEF’S SELECTION COOKIE & BISCOTTI PLATE
$12
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SEASONAL GELATO & SORBETTI
$10
SPECIALTY COCKTAILS
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SIROCCO
Codigo Reposado Tequila, Cointreau, Lime Juice, Pinapple Juice
$18
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SPRITZZA
Prosecco, Italicus, Grapefruit Juice, Fever Tree Grapefruit Soda
$15
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ANGELO AZZURO
Botanist Gin, Blue Curacao, Luxardo Maraschino, Pineapple Juice Cointreau
$18
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BREZZACELLO
Ketel One Vodka, Limoncello, Cointreau, Lemon Juice
$18
NEGRONIS
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NEGRONI TRADICIONALE
Botanist Gin, Campari, Carpano Antica
$16
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SBAGLIATO
Campari, Carpano Antica, Prosecco, Orange Bitter
$16
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MEZCAL NEGRONI
Acre Espadin Mezcal, Campari, Carpano Antica
$16
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SOUR NEGRONI
SipSmith Gin, Aperol, Licor 43, Grapefruit Juice
$16
WINES BY THE GLASS
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BORGOLUCE PROSECCO SUPERIORE
Veneto NV
$15
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FERRARI BRUT
Trento NV
$18
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GOSSET GRAND RESERVE BRUT
Champagne NV
$32
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ELVIO TINTERO "SORI GRAMELLA" MOSCATO D'ASTI
Piedmont 2020
$15
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TORMARESCA "CALAFURIA"
Salento, Puglia 2020
$16
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CA DEL FRATI "I FRATI"
Laguna 2019
$15
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FEUDI DI SAN GREGORIO FALANGHINA
Campania 2018
$18
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BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
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BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
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CASTELLO DELLA SALA "BRAMITO" CHARDONNAY
Umbria 2018
$17
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TERLAN "WINKL" SAUVIGNON BLANC
Trentino Alto Adige 2018
$19
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VENICA "PETRIS" MALVASIA ISTRIANA
Friuli 2016
$18
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PIETRADOLCE ETNA ROSSO
Sicily 2017
$16
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SELVA CAPUZZA "SAN BIAGIO" GROPELLO
Lombardy 2018
$18
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BRUNO GIACOSA DOLCETTO D'ALBA
Piedmont 2017
$19
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BORGOGNO FREISA
Piedmont 2015
$17
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CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2016
$20
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LIVIO FELLUGA "VERTIGO"
Friuli 2013
$19
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DAOU RESERVE CABERNET SAUVIGNON
Paso Robles 2019
$25
HALF BOTTLES
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FLANAGAN CHARDONNAY
Russian River Valley 2015
$68
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FERRARI ROSE
Trento NV
$47
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KEN WRIGHT "GUADALUPE" PINOT NOIR
Willamet Valley 2015
$66
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ZENATO AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE
Veneto 2015
$98
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PIO CESARE BAROLO
Piedmont 2013
$95
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FELSINA "FONTALLORO"
Tuscany 2013
$59
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TENUTA SAN GUIDO "GUIDALBERTO"
Tuscany 2017
$79
BOTTLED BEER
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MENABREA BIONDA
Blonde Lager
$13
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MENABREA AMBRATA
Amber Lager
$12
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PERONI NASTRO AZZURO
Pale Lager
$10
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BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
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BALADIN "ISAAC"
Witbier
$19
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BIRRIFICIO DEL DUCATO "NOUVE MATTINA"
Farmhouse Saison
$25
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GREEN FLASH, SATURHAZE
Hazy Indian Pale Ale
$11
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EXTRAOMNES
Triple
$26