Menus

CHEF'S SALUMI BOARD

Pickled Vegetables, Olives, Conserva

$27

HEIRLOOM TOMATO

Buffalo Mozzarella, Basil Pesto, Grilled Crostini

$19

ARUGULA & FRESH CORN

Trumpet Mushroom, Goat Cheese, Aceto

$17

INSALATA ROMANA

Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette

$17

CHOPPED SALAD

Cucumber, Fennel, Little Gem, Red Wine Vinaigrette

$16

STONE FRUIT PANZANELLA

Torn Croutons, Basil, Red Onion

$18

SQUASH BLOSSOMS

Prosecco Tempura, Rock Shrimp, Ricotta

$19

CHARRED OCTOPUS

Gigante Beans, Limoncello, Radish

$21

FRIED BABY SEPPIA

Pickled Peppers, Crispy Guanciale, Calabrian Aioli

$21

LITTLE NECK CLAMS

Prosciutto Brodo, Fennel, Tomatoes

$25

WARM LAMBS TONGUE

Arugula, Poached Super Egg, Black Truffle Sherry Vinaigrette

$18

TEMPESTA CULATELLO

Baby Russian Kale, China Ranch Dates

$23

Add Gnocco Fritto $5

TAYLOR BAY SCALLOPS

Pickled Watermelon, Agro Dolce

$21

BIG EYE TUNA

Celery Heart, Preserved Meyer Lemon, Espelette

$23

ABALONE

Rhubarb Mignonette, Citrus Emulsion

$19

TUSCAN BEEF TARTARE

Creekstone Filet, Lemon, Capers, Shallot

$21

CRUDO E COTTO

Chef's Daily Selection of Marinated Cooked, Chilled and Raw Seafood

$145

BUCATINI ALLA AMATRICIANA

Fresno Chile, Tomato, Crispy Guanciale

$25

GARGANELLI

Heritage Farms Pork Ragu, Fennel Pollen, Parmigiano Reggiano

$24

RICOTTA CORZETTI

Crispy Artichokes, Basil, Tomato Butter

$21

CAPPELLACCI "OREGANATA"

Cauliflower, Spinach, Lemon, Garlic, Crispy Caper

$19

CRAB & CORN "CARBONARA"

Guanciale, Parmigiano Reggiano, Green Onion

$27

TAGLIATELLE BOLOGNESE

Veal, Beef, and Pork Ragu with Parmigiano Reggiano

$25

BALSAMIC GLAZED QUAIL

Pickled Mustard Seed, Charred Onion, Beet Vinaigrette

$29

PAN SEARED ORATA

Crispy Potato, Caviar, Garlic-Chive Cream

$42

CITRUS BOBO CHICKEN

Culatello, Artichokes, Asparagus

$38

BRAISED BEEF SHOULDER

Celery Root Puree, Citrus Gremolata

$35

DRY AGED BISTECCA DI FIORENTINA

$155

DRY AGED BONE-IN NEW YORK

$72

DRY AGED TOMAHAWK RIBEYE

$165

PIEDMONTESE FILET

$65

COLORADO LAMB CHOPS

$75

HERITAGE FARMS PORK CHOP

$48

WHOLE WHITE PEKIN DUCK

$85

WHOLE SEA BREAM

$65

WHOLE LOBSTER TAIL

$65

NDUJA BAY SCALLOPS

$35

FRESH SHRIMP

$25

MARKET FISH

Market Pricing

CRAB BERNAISE

$21

GORGONZOLA MASCARPONE

$10

PALERMITANA

$8

SALSA VERDE

$6

RED WINE, PEPPERCORN RISTRETTO

$8

CHARRED BROCCOLINI

Pecorino, Fresno Chile, Garlic

$14

CORN SFORMATO

Parmigiano Reggiano, Cilantro

$12

GRILLED ASPARAGUS

Olive Tapenade, Tomato, Pine Nuts

$14

ROMANO BEANS

Cherry Tomatoes, Basil, Red Wine Vinaigrette

$13

SICILIAN RATATOUILLE

Potatoes, Eggplant, Orange, Aceto

$13

MASCARPONE MASHED POTATOES

Poached Egg, Guanciale, Pickled Peppers

$14

CITRUS PANNA COTTA

Basil Gelee, Strawberry Granita, Lemon Verbena

$16

LEMON OLIO VERDE TART

Lemon Curd, Nepitella, Olive Oil Meringue

$17

TIRAMISU

Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse

$18

TORTA SETTEVELLI

Praline Mousse, Chocolate Sponge, Hazelnut Crunch

$19

CANNOLI

Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate

$12

CHEF’S SELECTION COOKIE & BISCOTTI PLATE

$12

SEASONAL GELATO & SORBETTI

$10