Menus

CHEF'S SALUMI & ITALIAN CHEESE

Pickled Vegetables, Olives, Conserva

$31

HEIRLOOM TOMATO

Buffalo Mozzarella, Basil Pesto, Grilled Crostini

$25

INSALATA TRICOLORE

Butternut Squash, Goat Cheese, Trumpet Mushrooms

$19

BREZZA "CAESAR"

Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette

$19

CHOPPED SALAD

Salumi, Cucumber, Little Gem, Red Wine Vinaigrette

$18

CHARRED OCTOPUS

Gigante Beans, Limoncello, Radish

$25

FRIED CALAMARI

Pickled Peppers, Crispy Guanciale, Calabrian Aioli

$21

WARM LAMBS TONGUE

Arugula, Poached Super Egg, Black Truffle Sherry Vinaigrette

$19

TEMPESTA CULATELLO

Baby Kale, Black Mission Figs, Date Vinaigrette

$24

Add Gnocco Fritto $5

TUSCAN CARNE CRUDA

Creekstone Filet, Lemon, Capers, Shallot

$25

LITTLENECK CLAMS AL FORNO

Oregano, Lemon, Garlic

$21

TAYLOR BAY SCALLOPS

Pickled Watermelon, Agro Dolce

$21

TONNO CARPACCIO

Big Eye Tuna, Celery Heart, Espelette

$25

ABALONE

Rabarbaro, Agrumi

$23

DAILY SEAFOOD PLATTER

Chef's Daily Selection of Marinated Cooked, Chilled and Raw Seafood

$145

BUCATINI ALLA AMATRICIANA

Fresno Chile, Tomato, Crispy Guanciale

$25

LUMACHE

Heritage Farms Pork Ragu, Fennel Pollen, Parmigiano Reggiano

$25

AUTUMN SQUASH RAVIOLI

Sage, Parmigiano Reggiano, Brown Butter

$25

CAPPELLACCI "OREGANATA"

Cauliflower, Spinach, Lemon, Garlic, Crispy Caper

$23

SEAFOOD MEZZALUNE

Shellfish Butter, Tomato, Tarragon

$31

TAGLIATELLE BOLOGNESE

Veal, Beef, and Pork Ragu with Parmigiano Reggiano

$25

SPAGHETTI POMODORO

Cherry Tomato, Basil

$24

RIGATONI ARRABIATA

Cherry Tomato, Basil, Chile

$32

SPAGHETTI AGLIO E OLIO

Garlic, EVOO, Red Pepper Flake

$24

QUAIL SALTIMBOCCA

Prosciutto, Sage, White Wine

$29

PAN SEARED ORATA

Crispy Potato, Caviar, Garlic-Chive Cream

$47

POLLO ARISTA

Bobo Farms Chicken, Roasted Turnip Puree, Chicken Jus

$42

OSSO BUCCO

Saffron Orzo, Citrus, Gremolata

$55

VEAL MARSALA

Local Mushrooms, Rosemary, Garlic

$65

CACCIUCCO

Tuscan Seafood Stew, Fettunta, Tomato

$42

DRY AGED BISTECCA DI FIORENTINA

$155

DRY AGED BONE-IN NEW YORK

$75

PIEDMONTESE FILET

Ristretto, Charred Cipollini

$65

STRAUSS FARMS VEAL CHOP

Dried Porcini Rub, Grilled

$75

HERITAGE FARMS PORK T-BONE

$48

WHOLE BRANZINO

$65

MARKET FISH

Market Pricing

CACIO E PEPE ZABAGLIONE

$8

GORGONZOLA MASCARPONE

$8

SALSA VERDE

$6

RED WINE, PEPPERCORN RISTRETTO

$8

FRIED BRUSSELS SPROUTS

Fresno Chile, Lemon, Garlic

$14

SQUASH SFORMATO

Pomegranate, Toasted Pumpkin Seeds

$13

GNOCCHI ALLA ROMANA

Truffle, Parmesan, Chive

$17

EGGPLANT PARMESAN

Fresh Mozzarella, Basil

$16

BABY KALE & SPINACH

Garlic, Chile, Lemon

$13

MASCARPONE MASHED POTATOES

Poached Egg, Guanciale, Pickled Peppers

$14