Menus
ANTIPASTI/APPETIZER
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BREZZA "CAESAR"
Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette
$20
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CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$22
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HEIRLOOM CAPRESE
Buffalo Mozzarella, Basil Pesto
$25
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TUSCAN CARNE CRUDA*
Lemon, Capers, Shallot
$26
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OYSTERS*
Daily Selection
$26 per 1/2 Dozen
SECONDI/ENTREES
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MORTADELLA MELT
Pistachio Pesto, Robiola, Arugula
$27
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BREZZA BURGER*
House Blend of Wagyu, Chuck & Brisket on a Potato Bun; Gorgonzola, Mascarpone or Cheddar; Chips or Arugula
$28
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MARGHERITA PIZZA
Tomato, Fresh Mozzarella, Basil
$25
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PAN SEARED SKATE
Artichokes, Peas, Fennel
$42
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BUCATINI ALLA AMATRICIANA
Fresno Chili, Tomato, Guanciale
$26
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LUMACHE BOLOGESE
Veal, Beef, Pork Ragu
$32
DOLCE/DESSERT
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CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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PANNA COTTA
Mixed Berries, Orange, Vanilla, Shortbread Cookies
$16
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TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
ANTIPASTI / APPETIZERS
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CHEF’S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Conserva
$38
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HEIRLOOM CAPRESE
Buffalo Mozzarella, Basil Pesto
$25
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BREZZA “CAESAR”
Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette
$20
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CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$22
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FRIED CALAMARI
Pickled Peppers, Guanciale, Calabrian Aioli
$27
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CHARRED OCTOPUS
Gigante Beans, Limoncello, Radish
$28
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TUSCAN CARNE CRUDA*
Lemon, Capers, Shallot
$26
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SAN DANIELE PROSCIUTTO
Baby Kale, Gnocco Fritto, Pears, Apples, Limoncello Vinaigrette
$28
Add Burrata $15
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STEAMED CLAMS
Peas, Tomato, Fennel
$27
CRUDO / RAW BAR
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OYSTERS ON THE 1/2 SHELL*
Daily Selection - 1/2 Dozen
$26
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TONNO CARPACCIO*
Squid Ink Tuile, Lemon, Cucumber
$30
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TAYLOR BAY SCALLOPS*
Agro Dolce, Melone
$24
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ABALONE*
Rabarbaro, Agrumi
$23
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SEAFOOD PLATTER*
Chef’s Daily Selection of Grilled, Chilled & Raw Seafood Roasted & Grilled ONLY $75.00 | Chilled & Raw* ONLY $75.00
$145
PRIMI / PASTAS
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BUCATINI ALLA AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$26
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MINT PAPPARDELLE
Wild Boar Ragu, Olives, Ricotta
$34
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SPAGHETTI POMODORO
Cherry Tomato, Basil
$26
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GNOCCHI
Fennel Sausage, Arugula & Basil Pesto
$30
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LOBSTER CAMPANELLE
Tomato, Chile, Green Onion
$65
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RIGATONI ARRABIATA
Cherry Tomato, Basil, Chile
$32
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LUMACHE BOLOGNESE
Veal, Beef, and Pork Ragu
$32
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CAPPELLACCI “OREGANATA”
Cauliflower, Spinach, Lemon, Garlic, Caper
$26
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BEEF CHEEK RAVIOLO
Parmesan, European Butter, Aceto
$34
SECONDI / ENTREES
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CHICKEN CACCIATORE
Tomato, Olives, Capers
$47
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BRAISED SHORT RIB
Horseradish Gnudi, Gremolata
$58
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PAN SEARED SCALLOPS
Confit Pork Belly, Apricot Mustard Seed
$45
ALLA GRIGLIA / THE GRILL
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PIEDMONTESE FILET MIGNON* - 8 oz.
$74
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CAPE GRIM NY STRIP* - 16oz.
$75
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WAGYU TOMAHAWK* 40oz.
$300
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VEAL PARMESAN
Pomodoro, Mozzarella, Basil
$75
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HERITAGE FARMS PORK T-BONE*
$48
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SEARED DUCK
Cipollini Onions, Morel, English Peas
$63
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WHOLE BRANZINO
$65
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PAN SEARED SKATE
Artichokes, Fennel, Peas
$42
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WHOLE FISH
Prepared Tableside - Market Price
DRY AGED STEAKS - RESERVED CUTS
This Artisinal method of aging beef is truly an extraordinary art as less than 1% of all beef is dry aged. During the dry aging process, we control the temperature, airflow & humidity to develop our unique truffle, nutty, oaky & gorgonzola characteristics-
DRY AGED BONE-IN NY STRIP*
16oz. | Aged for 100 Days
$82
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DRY AGED BISTECCA DI FIORENTINA*
42oz. | Aged for 130 Days
$180
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DRY AGED TOMAHAWK*
42oz. | Aged for 120 Days
$180
CONTORNI / SIDES
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FRIED ARTICHOKES
Citrus, Mint Yoghurt
$18
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SEASONAL MUSHROOMS
Garlic, Thyme, Sherry
$15
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GRILLED ASPARAGUS
Trapanese Pesto
$14
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SAUTEED SQUASH
Calabrian Chile, Mint, Garlic
$17
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MASCARPONE MASHED POTATOES*
Poached Egg, Guanciale, Pickled Peppers
$17
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SPINACH & BABY KALE
Garlic, Chile, Lemon
$15
SALSA / SAUCES
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AQUA PAZZA
$8
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BASIL PESTO
$8
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GORGONZOLA MASCARPONE
$8
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LEMON CAPER BUTTER
$8
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RED WINE, PEPPERCORN RISTRETTO
$8
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SALSA VERDE
$8
Pricing and availability subject to change.
DOLCI/DESSERT
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FRUTTI DI BOSCO PANNA COTTA
Mixed Berries, Orange, Vanilla, Shortbread Cookies
$16
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LEMON OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
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TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
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TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
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CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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AFFOGATO
Fior di Latte Gelato, Espresso, Biscotti
$12
DESSERT WINE
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ELVIO TINTERO "SORI GRAMELLA" MOSCATO D' ASTI
Piedmont 2020
$15
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DONNAFUGATA "BEN RYE"
Sicily 2017
$29
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CAPEZZANA VIN SANTO RISERVA
Tuscany 2012
$36
SPECIALTY COCKTAILS
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SPRITZZA
Bisol Prosecco, Italicus, Grapefruit, Fever Tree Grapefruit Soda
$16
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BREZZACELLO
Mint-Infused Vodka, Limoncello, Lemon
$18
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VENTOSA
Codigo Reposado Tequila, Apple Cider, Lemon, Raspberry, Vecchio Amaro del Capo
$19
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INTO THE FREY
Frey Ranch Bourbon, Vecchia Romagna Brandy, Grand Marnier, Benedictine, Angostura Bitter
$23
NEGRONIS
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NEGRONI TRADICIONALE
The Botanist Gin, Campari, Carpano Antica
$16
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SBAGLIATO
Campari, Carpano Antica, Prosecco
$16
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MEZCAL NEGRONI
Codigo Artesanal Mezcal, Campari, Carpano Antica
$17
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SOUR NEGRONI
The Botanist Gin, Aperol, Licor 43, Grapefruit Juice
$16
WINES BY THE GLASS
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BISOL "JEIO" PROSECCO
Veneto NV
$15
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FERRARI BRUT
Trento NV
$19
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GOSSET GRAND RESERVE BRUT
Champagne NV
$32
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MEDICI ERMETE "CONCERTO REGGIANO" LAMBRUSCO
Emilia-Romagna 2020
$18
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LA SPINETTA "BRICCO QUAGLIA" MOSCATO D' ASTI
Piedmont 2021
$16
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TORMARESCA "CALAFURIA"
Salento, Puglia 2021
$16
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CA DEI FRATI "I FRATI"
Lugana 2020
$15
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ANDRIAN "FLOREADO" SAUVIGNON BLANC
Alto Adige 2021
$17
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FEUDI DI SAN GREGORIO FALANGHINA
Campania 2021
$18
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DANIELE CONTERNO NASCETTA
Langhe 2020
$17
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MONSANTO "FABRIZIO BIANCHI" CHARDONNAY
Tuscany 2020
$20
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ANTICA "MOUNTAIN SELECT" CHARDONNAY
Atlas Peak, Napa Valley 2019
$26
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SELVA CAPUZZA "SAN BIAGIO" GROPELLO
Lombardy 2020
$20
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MURGO
Etna, Sicily 2020
$17
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LUIGI EINAUDI "VIGNA TECC" DOLCETTO
Piedmont 2019
$19
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BORGOGNO FREISA
Piedmont 2018
$19
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CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2017
$20
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TENUTA SETTE CIELI "YANTRA"
Tuscany 2019
$18
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FLANAGAN "THE BEAUTY OF THREE"
Sonoma 2019
$26
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MONTEZEMOLO "MONFALLETTO" BAROLO
Piedmont 2018 | Sommelier Selection
$30
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TOMMASI AMARONE DELLA VALPOLICELLA
Veneto 2017 | Sommelier Selection
$50
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PODERE LE RIPI "LUPI E SIRENE" BRUNELLO DI MONTALCINO
Tuscany 2014 | Sommelier Selection
$60
HALF BOTTLES
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FERRARI SPARKLING ROSÉ
Trento NV
$55
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TIEFENBRUNNER PINOT GRIGIO
Trentino-Alto Adige 2020
$42
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J. MOREAU CHABLIS
Burgundy 2019
$42
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RUMOR ROSÉ
Cotes de Provence 2020
$52
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NOZZOLE CHIANTI CLASSICO RISERVA
Tuscany 2019
$42
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FALEZZE AMARONE DELLA VALPOLICELLA
Veneto 2016
$130
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CRISTOM "MT JEFFERSON" PINOT NOIR
Eola-Amity Hills 2021
$65
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BIALE "BLACK CHICKEN" ZINFANDEL
Napa Valley 2020
$79
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FAUST CABERNET SAUVIGNON
Napa Valley 2019
$110
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CAYMUS CABERNET SAUVIGNON
Napa Valley 2019
$129
BOTTLED BEER
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PERONI NASTRO AZZURO
Pale Lager
$12
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MENABREA BIONDA
Blonde Lager
$15
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MENABREA AMBRATA
Amber Lager
$14
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BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
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BALADIN "ISAAC"
Witbier
$19
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BIRRIFICIO DEL DUCATO "NOUVE MATTINA"
Farmhouse Saison
$25
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21ST AMENDMENT "BREW FREE, OR DIE HAZY"
Hazy Indian Pale Ale
$16