Menus
ANTIPASTI / APPETIZERS
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CHEF’S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Olives, Conserva
$38
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HEIRLOOM CAPRESE
Buffalo Mozzarella, Basil Pesto, Grilled Crostini
$25
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BREZZA “CAESAR”
Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette
$19
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CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$21
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FRIED CALAMARI
Pickled Peppers, Crispy Guanciale, Calabrian Aioli
$27
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TUSCAN CARNE CRUDA*
Filet Mignon, Lemon, Capers, Shallot
$26
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CHARRED OCTOPUS
Gigante Beans, Limoncello, Radish
$26
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SAN DANIELE PROSCIUTTO
Baby Kale, Peaches, Green Apples, Pears, Gnocco Fritto, Limoncello Vinaigrette
$24
Add Burrata $15
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STEAMED CLAMS
Fava Beans, Tomato, Fennel
$27
CRUDO / RAW BAR
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OYSTERS ON THE 1/2 SHELL*
Daily Selection - 1/2 Dozen
$24
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TONNO CARPACCIO*
Big Eye Tuna, Persian Cucumbers, Chile
$29
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TAYLOR BAY SCALLOPS*
Agro Dolce, Melone
$24
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ABALONE*
Rabarbaro, Agrumi
$23
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DAILY SEAFOOD PLATTER*
Chef’s Selection of Marinated Cooked Chilled and Raw Seafood With a Selection of House Made Sauces Cooked & Grilled ONLY $75.00 Chilled & Raw* ONLY $75.00
$145
PRIMI / PASTAS
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BUCATINI ALLA AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$26
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HERB PAPPARDELLE
Lamb Ragu, Rosemary, Pecorino
$32
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SPAGHETTI POMODORO
Cherry Tomato, Basil
$24
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GNOCCHI
Fennel Sausage, Arugula & Basil Pesto
$27
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LOBSTER CAMPANELLE
Tomato, Chile, Green Onion
$65
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RIGATONI ARRABIATA
Cherry Tomato, Basil, Chile
$32
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LUMACHE BOLOGNESE
Veal, Beef, and Pork Ragu
$28
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CAPPELLACCI “OREGANATA”
Cauliflower, Spinach, Lemon, Garlic, Crispy Caper
$25
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BEEF CHEEK RAVIOLO
Parmesan, European Butter, Aceto
$30
SECONDI / ENTREES
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POLLO ARISTA
Bobo Farms Chicken, Roasted Turnip Puree, Kale
$47
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VEAL MARSALA
Local Mushrooms, Rosemary, Garlic
$65
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BRAISED SHORT RIB
Horseradish Gnudi, Gremolata
$58
ALLA GRIGLIA / THE GRILL
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PIEDMONTESE FILET*
$72
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CAPE GRIM NY STRIP*
$75
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DRY AGED BONE-IN NY STRIP* 16OZ.
DRY AGED 100 DAYS
$78
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DRY AGED BISTECCA DI FIORENTINA* 42OZ.
DRY AGED 170 DAYS
$165
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STRAUSS FARMS VEAL CHOP*
Dried Porcini Rub
$75
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HERITAGE FARMS PORK T-BONE*
$48
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WHOLE BRANZINO
$65
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MARKET FISH
*Price varies with selection*
$48
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PAN SEARED ORATA
$47
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DRY AGED TOMAHAWK* 42OZ.
DRY AGED 120 DAYS
$165
CONTORNI / SIDES
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FRIED ARTICHOKES
Citrus, Mint Yoghurt
$17
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SEASONAL MUSHROOMS
Garlic, Thyme, Sherry
$14
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GRILLED ASPARAGUS
Trapanese Pesto
$16
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MASCARPONE MASHED POTATOES*
Poached Egg, Guanciale, Pickled Peppers
$16
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SPINACH & BABY KALE
Garlic, Chile, Lemon
$14
SALSA / SAUCES
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BASIL PESTO
$8
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GORGONZOLA MASCARPONE
$8
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RED WINE, PEPPERCORN RISTRETTO
$8
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SALSA VERDE
$8
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AQUA PAZZA
$8
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LEMON CAPER BUTTER
$8
SUPPLEMENTS
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1/2 MAINE LOBSTER
$65
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NDUJA BAY SCALLOPS
$35
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FRESH SHRIMP
$25
Pricing and availability subject to change.
DOLCI/DESSERT
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CITRUS PANNA COTTA
Basil Gelee, Strawberry Granita, Lemon Verbena
$16
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LEMON OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
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TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
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TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
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CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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CHEF’S SELECTION COOKIE & BISCOTTI PLATE
$12
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SEASONAL GELATO & SORBETTI
$10
SPECIALTY COCKTAILS
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SIROCCO
Codigo Reposado Tequila, Cointreau, Lime Juice, Pinapple Juice
$18
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SPRITZZA
Prosecco, Italicus, Grapefruit Juice, Fever Tree Grapefruit Soda
$15
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ANGELO AZZURO
Botanist Gin, Blue Curacao, Luxardo Maraschino, Pineapple Juice Cointreau
$18
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BREZZACELLO
Ketel One Vodka, Limoncello, Cointreau, Lemon Juice
$18
NEGRONIS
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NEGRONI TRADICIONALE
Botanist Gin, Campari, Carpano Antica
$16
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SBAGLIATO
Campari, Carpano Antica, Prosecco, Orange Bitter
$16
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MEZCAL NEGRONI
Acre Espadin Mezcal, Campari, Carpano Antica
$16
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SOUR NEGRONI
SipSmith Gin, Aperol, Licor 43, Grapefruit Juice
$16
WINES BY THE GLASS
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BORGOLUCE PROSECCO SUPERIORE
Veneto NV
$15
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FERRARI BRUT
Trento NV
$18
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GOSSET GRAND RESERVE BRUT
Champagne NV
$32
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ELVIO TINTERO "SORI GRAMELLA" MOSCATO D'ASTI
Piedmont 2020
$15
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TORMARESCA "CALAFURIA"
Salento, Puglia 2020
$16
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CA DEL FRATI "I FRATI"
Laguna 2019
$15
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FEUDI DI SAN GREGORIO FALANGHINA
Campania 2018
$18
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BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
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BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
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CASTELLO DELLA SALA "BRAMITO" CHARDONNAY
Umbria 2018
$17
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TERLAN "WINKL" SAUVIGNON BLANC
Trentino Alto Adige 2018
$19
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VENICA "PETRIS" MALVASIA ISTRIANA
Friuli 2016
$18
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PIETRADOLCE ETNA ROSSO
Sicily 2017
$16
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SELVA CAPUZZA "SAN BIAGIO" GROPELLO
Lombardy 2018
$18
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BRUNO GIACOSA DOLCETTO D'ALBA
Piedmont 2017
$19
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BORGOGNO FREISA
Piedmont 2015
$17
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CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2016
$20
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LIVIO FELLUGA "VERTIGO"
Friuli 2013
$19
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DAOU RESERVE CABERNET SAUVIGNON
Paso Robles 2019
$25
HALF BOTTLES
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FLANAGAN CHARDONNAY
Russian River Valley 2015
$68
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FERRARI ROSE
Trento NV
$47
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KEN WRIGHT "GUADALUPE" PINOT NOIR
Willamet Valley 2015
$66
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ZENATO AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE
Veneto 2015
$98
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PIO CESARE BAROLO
Piedmont 2013
$95
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FELSINA "FONTALLORO"
Tuscany 2013
$59
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TENUTA SAN GUIDO "GUIDALBERTO"
Tuscany 2017
$79
BOTTLED BEER
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MENABREA BIONDA
Blonde Lager
$13
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MENABREA AMBRATA
Amber Lager
$12
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PERONI NASTRO AZZURO
Pale Lager
$10
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BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
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BALADIN "ISAAC"
Witbier
$19
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BIRRIFICIO DEL DUCATO "NOUVE MATTINA"
Farmhouse Saison
$25
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GREEN FLASH, SATURHAZE
Hazy Indian Pale Ale
$11
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EXTRAOMNES
Triple
$26