Menus
Pricing and availability subject to change.
ANTIPASTI/APPETIZER
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CHEF'S SALUMI BOARD
Pickled Vegetables, Olives, Conserva
$27
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HEIRLOOM TOMATO
Buffalo Mozzarella, Basil Pesto, Grilled Crostini
$25
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ARUGULA & FRESH CORN
Trumpet Mushroom, Goat Cheese, Aceto
$17
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BREZZA "CAESAR"
Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette
$17
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CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$17
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STONE FRUIT PANZANELLA
Torn Croutons, Basil, Red Onion
$18
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SQUASH BLOSSOMS
Prosecco Tempura, Rock Shrimp, Ricotta
$23
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CHARRED OCTOPUS
Gigante Beans, Limoncello, Radish
$25
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FRIED CALAMARI
Pickled Peppers, Crispy Guanciale, Calabrian Aioli
$21
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WARM LAMBS TONGUE
Arugula, Poached Super Egg, Black Truffle Sherry Vinaigrette
$19
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BABY KALE
Tempesta Culatello, China Ranch Dates
$23
Add Gnocco Fritto $5
CRUDO/RAW BAR
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TAYLOR BAY SCALLOPS
Pickled Watermelon, Agro Dolce
$21
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BIG EYE TUNA
Celery Heart, Preserved Meyer Lemon, Espelette
$23
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ABALONE
Rhubarb Mignonette, Citrus Emulsion
$19
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TUSCAN BEEF TARTARE
Creekstone Filet, Lemon, Capers, Shallot
$23
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DAILY SEAFOOD PLATTER
Chef's Daily Selection of Marinated Cooked, Chilled and Raw Seafood
$145
PRIMI/PASTAS
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BUCATINI ALLA AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$25
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GARGANELLI
Heritage Farms Pork Ragu, Fennel Pollen, Parmigiano Reggiano
$23
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RICOTTA CORZETTI
Crispy Artichokes, Basil, Tomato Butter
$19
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CAPPELLACCI "OREGANATA"
Cauliflower, Spinach, Lemon, Garlic, Crispy Caper
$19
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SEAFOOD RAVIOLI
Lemon, Cruschi, Chives
$27
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TAGLIATELLE BOLOGNESE
Veal, Beef, and Pork Ragu with Parmigiano Reggiano
$25
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LINGUINI VONGOLE
Littleneck Clams, Pancetta
$27
SECONDI/ENTREES
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BALSAMIC GLAZED QUAIL
Pickled Mustard Seed, Charred Onion, Beet Vinaigrette
$29
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PAN SEARED ORATA
Crispy Potato, Caviar, Garlic-Chive Cream
$47
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CITRUS BOBO CHICKEN
Culatello, Artichokes, Asparagus
$38
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BRAISED BEEF SHORT RIB
Celery Root Puree, Citrus Gremolata
$35
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PIEDMONTESE FILET
Ristretto, Charred Cipollini
$65
ALLA GRIGLIA/THE GRILL
Tuscan style wood fired grill. Chef Nicole's selections of sustainable fish, heritage breeds, prime beef and local produce will be grilled over live coals of white oak and olive branches, imparting a unique, aromatic flavor profile.MANZO/BEEF
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DRY AGED BISTECCA DI FIORENTINA
$155
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DRY AGED BONE-IN NEW YORK
$72
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DRY AGED TOMAHAWK RIBEYE
$165
CARNE/MEAT
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COLORADO LAMB CHOPS
$75
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HERITAGE FARMS PORK CHOP
$48
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WHOLE WHITE PEKIN DUCK
$85
PESCE/FISH
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WHOLE SEA BREAM
$65
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1/2 MAINE LOBSTER
$65
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NDUJA BAY SCALLOPS
$35
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FRESH SHRIMP
$25
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MARKET FISH
Market Pricing
SALSA/SAUCES
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CRAB BERNAISE
$21
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GORGONZOLA MASCARPONE
$10
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SALSA VERDE
$6
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TARRAGON BERNAISE
$8
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RED WINE, PEPPERCORN RISTRETTO
$8
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CAPER, TOMATO, OLIVES
$8
CONTORNI/SIDES
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CHARRED BROCCOLINI
Pecorino, Fresno Chile, Garlic
$14
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CORN SFORMATO
Parmigiano Reggiano, Cilantro
$12
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GRILLED ASPARAGUS
Olive Tapenade, Tomato, Pine Nuts
$14
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BABY HEIRLOOM CARROTS
Orange-Carrot Vinaigrette
$12
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ZUCCHINI
Mint, Chile, Garlic
$13
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MASCARPONE MASHED POTATOES
Poached Egg, Guanciale, Pickled Peppers
$14
ANTIPASTI/APPETIZER
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CHEF'S SALUMI & ITALIAN CHEESE
Pickled Vegetables, Olives, Conserva
$27
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ASSORTED PASTRIES
Croissants, Cheese Danish, Fig Crostata
$18
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ANNABELLA HONEY YOGURT
Candied Walnuts, Harry's Berries, Mint
$17
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BREZZA "CAESAR"
Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette
$17
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ARUGULA & FRESH CORN
Trumpet Mushroom, Goat Cheese, Aceto
$17
-
CHOPPED SALAD
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
$17
-
HEIRLOOM TOMATO
Buffalo Mozzarella, Basil Pesto Grilled Crostini
$25
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CAVIAR GNOCCO FRITTO
Creme Fraiche, Chive, Shallot
$35
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TUSCAN BEEF TARTARE
Creekstone Filet, Lemon, Capers, Shallot
$23
OCEAN / OCEANO
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SHELLFISH DI GIORNO *
Shellfish, Cured Salmon, Assortment of House Sauces
$125
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DAILY OYSTERS *
Half Dozen $18
Full Dozen $36
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OCTOPUS
Celery Heart, Fresno Chile, Potato
$25
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BIG EYE TUNA *
Celery Heart, Preserved Meyer Lemon, Espelette
$23
SECONDI / ENTREES
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MORTADELLA MELT
Robiola Cheese, Arugula, Pistachio Pesto
$19
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SEMOLINO CAKES
Lemon, Berries, Cointreau Whipped Cream
$24
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PANZANO BURGER
Chianti Mustard, Habanero Ketchup
$25
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HOUSEMADE WAFFLES
Bramble Syrup, Mixed Berries
$24
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FARMHOUSE TART
Sausage, Mushrooms, Walnuts, Fontina
$31
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FRITTATA
Fiore Di Latte, Candied Tomatoes, Prosciutto
$29
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ZUCCHINI CREPES
Fresh Mozzarella, Basil, Tomato
$25
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COD-POTATO CAKE
Caper Aioli, Soft Scrambled Eggs, Herb Salad
$27
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STEAK & EGGS*
Flat Iron, Smashed Fried Potatoes, Sunny Side Up Eggs, Tomato Jam
$45
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MILANESE SANDWICH
Parmigiano Reggiano, Basil Aioli, Peperonata
$25
PRIMI / PASTA
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BUCATINI AMATRICIANA
Fresno Chile, Tomato, Crispy Guanciale
$25
-
TAGLIATELLE BOLOGNESE
Veal, Beef, and Pork Ragu, Parmigiano Reggiano
$25
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RICOTTA STUFFED CORZETTI
Crispy Artichokes, Basil, Tomato Butter
$19
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LINGUINI VONGOLE
Littleneck Clams, Pancetta
$27
SIDES / CONTORNI
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FARMERS MARKET FRUIT PLATE
$14
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NEWMAN FARMS SAUSAGE
$12
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HERITAGE FARMS BACON
$12
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CRISPY YUKON GOLDS
$10
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SUNNY SIDE UP CHINO VALLEY FARM EGGS *
$8
DOLCE / DESSERT
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CITRUS OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
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TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
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CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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GELATO & SORBETTI
Seasonal Flavors
$12
ICED TEAS & LEMONADES
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LIMONADA SPRITTZA
Rosemary, Lemon, Basil
$10
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CIAO PALMER
Pineapple, Mint, Lemon, Black Tea
$10
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ARANCIA LIMONADA
Orange, Lemon, Orgeat
$10
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LIFE'S A PEACH
Peach, Black Tea
$10
BRUNCH COCKTAILS
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ESPRESSO MARTINI
Tito's Vodka, Borghetti, Madagascar Vanilla, Fresh Espresso
$15
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BELLA ROSA
Beefeater Gin, St. Germain, Lemon, Raspberry, Prosecco
$15
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SETOSA
Brandy, Amaretto, Cream, Sherry
$15
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SBAGLIATO
Campari, Carpano Antica, Prosecco, Orange Bitters
$16
SPECIALTY COCKTAILS
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SIROCCO
Codigo Reposado Tequila, Cointreau, Lime Juice, Pineapple Juice
$18
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BREZZACELLO
Ketel One Vodka, Limoncello, Cointreau, Lemon Juice
$18
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SPRITTZA
Prosecco, Italicus, Grapefruit Juice, Fever Tree Grapefruit Soda
$15
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ANGELO AZZURRO
Botanist Gin, Blue Curacao, Luxardo Maraschino, Pineapple Juice, Cointreau
$18
DIANE'S BLOODY MARY
For years, Diane Mina has been perfecting her proprietary blends to craft her own version of this famed cocktail for her husband, Michael Mina’s, restaurants. Using fresh ingredients from her own gardens, this artisanal blend is a marriage of juicy heirloom tomatoes and herb of Lovage which brings back the essence of simple elegance through savory and bold spices.-
DIANE'S BLOODY MARY
This mix works wonderfully with vodka, gin, tequila, or bourbon.
$15
BELLINIS & MIMOSAS
Served with fresh-squeezed orange juice, white peach and passionfruit purees along with a selection of seasonal farmer's market fruit.-
GAMBINO PROSECCO
$39
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BORGOLUCE PROSECCO
$85
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GOSSET GRAND RESERVE BRUT CHAMPAGNE
$188
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DOM PERIGNON BRUT CHAMPAGNE 2010
$650
WINES BY THE GLASS
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BORGOLUCE PROSECCO SUPERIORE
Veneto NV
$15
-
FERRARI BRUT
Trento NV
$18
-
GOSSET GRAND RESERVE BRUT
Champagne NV
$32
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ELVIO TINTERO "SORI GRAMELLA" MOSCATO D'ASTI
Piedmont 2020
$15
-
TORMARESCA "CALAFURIA"
Salento, Puglia 2020
$16
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CA DEI FRATI "I FRATI"
Laguna 2019
$15
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FEUDI DI SAN GREGORIO FALANGHINA
Campania 2018
$18
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BORGO DEL TIGLIO FRIULANO
Friuli 2017
$18
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CASTELLO DELLA SALA "BRAMITO" CHARDONNAY
Umbria 2018
$17
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TERLAN "WINKL" SAUVIGNON BLANC
Trentino Alto Adige 2018
$19
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VENICA "PETRIS" MALVASIA ISTRIANA
Friuli 2016
$18
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PIETRADOLCE ETNA ROSSO
Sicily 2017
$16
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SELVA CAPUZZA "SAN BIAGIO" GROPELLA
Lombardy 2018
$18
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BRUNO GIACOSA DOLCETTO D'ALBA
Piedmont 2017
$19
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CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2016
$20
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LIVIO FELLUGA "VERTIGO"
Friuli 2013
$19
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DAOU RESERVE CABERNET SAUVIGNON
Paso Robles 2019
$25
BOTTLED BEER
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MENABREA BIONDA
Blonde Lager
$13
-
MENABREA AMBRATA
Amber Lager
$12
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PERONI NASTRO AZZURO
Pale Lager
$10
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BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
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BALADIN "ISAAC"
Witbier
$19
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BIRRIFICIO DEL DUCATO "NOUVA MATTINA"
Farmhouse Saison
$25
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GREEN FLASH, SATURHAZE
Hazy Indian Pale Ale
$11
-
EXTRAOMNES
Triple
$26
HALF BOTTLES
-
FLANAGAN CHARDONNAY
Russian River Valley 2015
$68
-
FERRARI ROSE
Trento NV
$47
-
KEN WRIGHT "GUADALUPE" PINOT NOIR
Willamet Valley 2015
$66
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ZENATO AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE
Veneto 2015
$98
-
PIO CESARE BAROLO
Piedmont 2013
$95
-
FELSINA "FONTALLORO"
Tuscany 2013
$59
-
TENUTA SAN GUIDO "GUIDALBERTO"
Tuscany 2017
$79
Pricing and availability subject to change.
DOLCI/DESSERT
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CITRUS PANNA COTTA
Basil Gelee, Strawberry Granita, Lemon Verbena
$16
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LEMON OLIO VERDE TART
Lemon Curd, Nepitella, Olive Oil Meringue
$17
-
TIRAMISU
Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse
$18
-
TORTA SETTEVELLI
Praline Mousse, Chocolate Sponge, Hazelnut Crunch
$19
-
CANNOLI
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
$12
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CHEF’S SELECTION COOKIE & BISCOTTI PLATE
$12
-
SEASONAL GELATO & SORBETTI
$10
SPECIALTY COCKTAILS
-
SIROCCO
Codigo Reposado Tequila, Cointreau, Lime Juice, Pinapple Juice
$18
-
SPRITZZA
Prosecco, Italicus, Grapefruit Juice, Fever Tree Grapefruit Soda
$15
-
ANGELO AZZURO
Botanist Gin, Blue Curacao, Luxardo Maraschino, Pineapple Juice Cointreau
$18
-
BREZZACELLO
Ketel One Vodka, Limoncello, Cointreau, Lemon Juice
$18
NEGRONIS
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NEGRONI TRADICIONALE
Botanist Gin, Campari, Carpano Antica
$16
-
SBAGLIATO
Campari, Carpano Antica, Prosecco, Orange Bitter
$16
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MEZCAL NEGRONI
Acre Espadin Mezcal, Campari, Carpano Antica
$16
-
SOUR NEGRONI
SipSmith Gin, Aperol, Licor 43, Grapefruit Juice
$16
WINES BY THE GLASS
-
BORGOLUCE PROSECCO SUPERIORE
Veneto NV
$15
-
FERRARI BRUT
Trento NV
$18
-
GOSSET GRAND RESERVE BRUT
Champagne NV
$32
-
ELVIO TINTERO "SORI GRAMELLA" MOSCATO D'ASTI
Piedmont 2020
$15
-
TORMARESCA "CALAFURIA"
Salento, Puglia 2020
$16
-
CA DEL FRATI "I FRATI"
Laguna 2019
$15
-
FEUDI DI SAN GREGORIO FALANGHINA
Campania 2018
$18
-
BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
-
BENANTI "BIANCO DI CASELLE"
Etna, Sicily 2016
$16
-
CASTELLO DELLA SALA "BRAMITO" CHARDONNAY
Umbria 2018
$17
-
TERLAN "WINKL" SAUVIGNON BLANC
Trentino Alto Adige 2018
$19
-
VENICA "PETRIS" MALVASIA ISTRIANA
Friuli 2016
$18
-
PIETRADOLCE ETNA ROSSO
Sicily 2017
$16
-
SELVA CAPUZZA "SAN BIAGIO" GROPELLO
Lombardy 2018
$18
-
BRUNO GIACOSA DOLCETTO D'ALBA
Piedmont 2017
$19
-
BORGOGNO FREISA
Piedmont 2015
$17
-
CONTUCCI VINO NOBILE DI MONTEPULCIANO
Tuscany 2016
$20
-
LIVIO FELLUGA "VERTIGO"
Friuli 2013
$19
-
DAOU RESERVE CABERNET SAUVIGNON
Paso Robles 2019
$25
HALF BOTTLES
-
FLANAGAN CHARDONNAY
Russian River Valley 2015
$68
-
FERRARI ROSE
Trento NV
$47
-
KEN WRIGHT "GUADALUPE" PINOT NOIR
Willamet Valley 2015
$66
-
ZENATO AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE
Veneto 2015
$98
-
PIO CESARE BAROLO
Piedmont 2013
$95
-
FELSINA "FONTALLORO"
Tuscany 2013
$59
-
TENUTA SAN GUIDO "GUIDALBERTO"
Tuscany 2017
$79
BOTTLED BEER
-
MENABREA BIONDA
Blonde Lager
$13
-
MENABREA AMBRATA
Amber Lager
$12
-
PERONI NASTRO AZZURO
Pale Lager
$10
-
BIRRIFICIO DEL DUCATO "TORRENTE"
Indian Pale Ale
$21
-
BALADIN "ISAAC"
Witbier
$19
-
BIRRIFICIO DEL DUCATO "NOUVE MATTINA"
Farmhouse Saison
$25
-
GREEN FLASH, SATURHAZE
Hazy Indian Pale Ale
$11
-
EXTRAOMNES
Triple
$26