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CHEF’S SALUMI & ITALIAN CHEESE

Pickled Vegetables, Olives, Conserva

$38

HEIRLOOM CAPRESE

Buffalo Mozzarella, Basil Pesto, Grilled Crostini

$25

BREZZA “CAESAR”

Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette

$19

CHOPPED SALAD

Salumi, Cucumber, Little Gem, Red Wine Vinaigrette

$21

FRIED CALAMARI

Pickled Peppers, Crispy Guanciale, Calabrian Aioli

$27

TUSCAN CARNE CRUDA*

Filet Mignon, Lemon, Capers, Shallot

$26

CHARRED OCTOPUS

Gigante Beans, Limoncello, Radish

$26

SAN DANIELE PROSCIUTTO

Baby Kale, Peaches, Cherries, Apricots, Gnocco Fritto, Stone Fruit Vinaigrette

$24

Add Burrata $15

STEAMED CLAMS

Fava Beans, Tomato, Fennel

$27

OYSTERS ON THE 1/2 SHELL*

Daily Selection - 1/2 Dozen

$24

TONNO CARPACCIO*

Big Eye Tuna, Persian Cucumbers, Chile

$29

TAYLOR BAY SCALLOPS*

Agro Dolce, Melone

$24

ABALONE*

Rabarbaro, Agrumi

$23

DAILY SEAFOOD PLATTER*

Chef’s Selection of Marinated Cooked Chilled and Raw Seafood With a Selection of House Made Sauces Cooked & Grilled ONLY $75.00 Chilled & Raw* ONLY $75.00

$145

BUCATINI ALLA AMATRICIANA

Fresno Chile, Tomato, Crispy Guanciale

$26

HERB PAPPARDELLE

Lamb Ragu, Rosemary, Pecorino

$32

SPAGHETTI POMODORO

Cherry Tomato, Basil

$24

GNOCCHI

Fennel Sausage, Arugula & Basil Pesto

$27

LOBSTER CAMPANELLE

Tomato, Chile, Green Onion

$65

RIGATONI ARRABIATA

Cherry Tomato, Basil, Chile

$32

LUMACHE BOLOGNESE

Veal, Beef, and Pork Ragu

$28

CAPPELLACCI “OREGANATA”

Cauliflower, Spinach, Lemon, Garlic, Crispy Caper

$25

PEA AGNOLOTTI

Preserved Meyer Lemon, Morels, Porcini

$27

POLLO ARISTA

Bobo Farms Chicken, Roasted Turnip Puree, Kale

$47

VEAL MARSALA

Local Mushrooms, Rosemary, Garlic

$65

OSSO BUCCO

Saffron Orzo, Citrus, Gremolata

$68

PIEDMONTESE FILET*

$72

CAPE GRIM NY STRIP*

$75

DRY AGED BONE-IN NY STRIP* 16OZ.

DRY AGED BETWEEN 90-120 DAYS

$78

DRY AGED BISTECCA DI FIORENTINA* 42OZ.

DRY AGED BETWEEN 90-120 DAYS

$165

STRAUSS FARMS VEAL CHOP*

Dried Porcini Rub

$75

HERITAGE FARMS PORK T-BONE*

$48

WHOLE BRANZINO

$65

MARKET FISH

*Price varies with selection*

$48

PAN SEARED ORATA

$47

FRIED ARTICHOKES

Citrus, Mint Yoghurt

$17

CARROT SFORMATO

Glazed Carrots, Salsa Verde

$13

GRILLED ASPARAGUS

Trapanese Pesto

$16

PEAS & CARROTS

Mint Pesto, Proscuitto

$16

MASCARPONE MASHED POTATOES*

Poached Egg, Guanciale, Pickled Peppers

$16

SPINACH & BABY KALE

Garlic, Chile, Lemon

$14

BASIL PESTO

$8

GORGONZOLA MASCARPONE

$8

RED WINE, PEPPERCORN RISTRETTO

$8

SALSA VERDE

$8

1/2 MAINE LOBSTER

$65

NDUJA BAY SCALLOPS

$35

FRESH SHRIMP

$25